standards

An essential component of the maritime industry’s efforts to ensure the safe and compliant transport of hazardous materials. By meeting the stringent requirements of this standard, manufacturers can provide durable, legible labels that contribute to safer maritime shipping practices and protect both people and the environment.


When it comes to labelling hazardous materials and dangerous goods for marine transport, ensuring the durability and legibility of labels is of utmost importance. This is where BS 5609, a British Standard specification for marine-grade adhesive, comes into play.

So, let’s take a look into the importance of BS 5609 and its role in maintaining safety and regulatory compliance in the maritime industry.

labels on hazardous barrels

What is BS 5609?

BS 5609 is a standard that outlines the specifications and testing methods for pressure-sensitive, adhesive-coated labels used in marine environments. Established by the British Standards Institution (BSI), it ensures that labels can withstand harsh conditions such as saltwater immersion, UV exposure, and extreme temperatures, thus preserving crucial information about hazardous cargo during maritime transport.

Key Features and Benefits of BS 5609 Marine-Grade Adhesive

BS 5609 marine-grade adhesive offers several advantages, including:

• Durability: BS 5609-certified labels undergo rigorous testing to demonstrate their resistance to saltwater, abrasion, and weathering. They must remain legible and intact even after three months of saltwater submersion.

• Regulatory Compliance: Compliance with BS 5609 is essential for meeting the International Maritime Dangerous Goods (IMDG) Code and Globally Harmonized System of Classification and Labelling of Chemicals (GHS) requirements.

• Safety: By maintaining the legibility of labels, BS 5609-certified adhesives help to ensure the safe handling and transport of hazardous materials, reducing the risk of accidents and environmental damage.

Testing and Certification

To achieve BS 5609 certification, labels must pass a series of tests designed to assess their performance under marine conditions. These tests include:

Applications of BS 5609 Marine-Grade Adhesive

BS 5609 marine-grade adhesive is primarily used for labelling hazardous materials and dangerous goods during marine transport. This includes a wide range of chemicals, oil and gas products, and other potentially harmful substances. By ensuring the durability and legibility of labels, BS 5609 plays a crucial role in maintaining safety and regulatory compliance throughout the maritime supply chain.

standards

Food (and drink) labels are required by law and are important for many reasons.

Chilli sauce bottle

Food labels are a great way of advertising your product as consumers rarely buy something without knowing what’s in it. Quality packaging and clarity of information on the product label help the consumer make an informed choice and feel they are buying a great product. The label is part of your brand and product marketing.

Essential Basics

Here are some of the things you should think about displaying on your food labels.

information on label of sauce bottle
  1. The name of the food – Obvious! But it must be a true representation of your product and not be misleading.
  2. A list of ingredients. The heading must be ‘Ingredients,’ and the ingredients needed to make the product must be listed in decreasing order of weight (the highest quantity is first).
  3. The percentage of certain ingredients. If you claim a certain ingredient on the packaging of your product (for example: “Beef Burgers”) you must state the quantity of this ingredient as a percentage in the ingredient list. For example: beef (75%). This is also a requirement if you highlight the ingredient with a picture or graphic, such as a cartoon strawberry on the jar label for jam.
  4. Any instructions, such as cooking instructions. This covers the cooking equipment, temperature, cooking time, and any other instructions required to prepare the food.
  5. ‘Use by’ or ‘best before’ dates. By putting these dates on your labels, you will help consumers to safely use your food product.
  6. Storage instructions. These guidelines help your customers in carefully store items before and after opening, making sure they are safe to eat. For example: ‘Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.’
  7. Contact details. Include the country of your business, the name of your business and a contact address.
  8. Country of origin or provenance. You must not imply your product originates from where is was manufactured if you sourced it from somewhere else. For example, if the tuna used in your product was fished in Canada, shipped to the UK and produced into a pre-packaged meal, you cannot say it is British tuna.

Nutrition and Dietary Advice

nutrition and dietary advice on food packaging

Since 2016, all pre-packaged goods have been required by law to provide nutritional information.

Customers have grown more interested in nutritional value, especially as awareness of food-related illnesses and health issues grow. Customers are making healthier choices.

What is Natasha’s Law?

Following the tragic death of Natasha Ednan-Laperouse, a girl who died as a result of an allergic reaction to a Pret a Manager baguette containing sesame seeds, the UK government announced that tighter rules were needed to safeguard people with allergies.

This came into effect in October 2021.

Any business producing food directly for sale is required to label it with the name of the food and a full ingredients list, with allergenic ingredients emphasised within the list.